How To Make Lapsi Gujarati Style

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lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweetness | with 20 astonishing images.

One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi | dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and prissy flavour.

Occasion or puja at dwelling house and want to brand something luscious? Here nosotros have a perfect Indian sweetness recipe that is lapsi. Lapsi translates to bulgar wheat.

Broken wheat or bulgur wheat too popularly known every bit fada or dalia (daliya) is very salubrious as compared to rice or any other grain. It is rich in iron, fibre, magnesium and many minerals.

dalia sheera is made with minimum of ingredients like dalia, carbohydrate, cardamom and ghee which are hands available at home. This lapsi can also be made in a Pressure Cooker.

To make lapsi, heat the ghee in a not-stick kadhai, add the broken wheat, mix well and melt on a slow flame for 5 to 7 minutes or till information technology turns golden brown in colour, while stirring continuously or it may burn. Add ii cups of warm h2o, mix well and cook on a high flame till the h2o starts boiling. To make information technology even creamier you tin can add milk instead of water. Melt on a ho-hum flame for xv to 17 minutes or till the cleaved wheat is almost done, while stirring continuously. Add the sugar and cardamom powder, mix well and melt on a boring flame for 5 to 7 minutes or till the ghee separates, while stirring continuously. Serve Gujarati broken wheat sweet hot garnished with almond and pistachio slivers.

My mother adds whole spices like cloves and cinnamon to perk up fada ni lapsi. If you make this cleaved wheat dessert in advance, before serving add two tbsp of milk to the lapsi , mix well and reheat it for 2 minutes. I utilize make this for my kids as lapsi is super healthy and I substitute sugar with jaggery to makes information technology healthier.

Although lapsi is a traditional Indian sweetness recipe, it has a timeless entreatment and is much-loved by both adults and children. This is one of the sweets that is unremarkably fabricated during festivals in Gujarati households. You can as well try other such traditional sweets like the Kokosnoot Sheera and Kaju Kopra Sheera.

Bask lapsi recipe | fada ni lapsi | dalia sheera | Gujarati cleaved wheat sweet | with detailed step past step photos and video beneath.

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Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe recipe - How to make Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

Grooming Time:5 mins Cooking Time:35 mins Total Time:40 mins 4Makes 4 servings
Bear witness me for servings

For lapsi

To brand lapsi , heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 to seven minutes or till it turns gold brown in colour, while stirring continuously.
Add 2 cups of warm water, mix well and melt on a high flame till the water starts humid.
Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
Add the sugar and cardamom powder, mix well and melt on a slow flame for 5 to 7 minutes or till the ghee separates, while stirring continuously.
Serve the lapsi hot garnished with almond and pistachio slivers.

Handy tip:

If yous make the lapsi in accelerate, before serving add 2 tbsp of milk to the lapsi, mix well and reheat it for 2 minutes.

Lapsi, Fada ni Lapsi Video by Tarla Dalal

Lapsi, Fada ni Lapsi, Gujarati Cleaved Wheat Dessert Recipe recipe with footstep by step photos

Broken wheat or bulgur wheat also popularly known as fada, lapsi or dalia (daliya) is very good for you as compared to rice or any other grain. It is rich in iron, fibre, magnesium and many minerals. You can read more than nigh the health benefits in this article of benefits of dalia. You tin can easily substitute rice, rava with fada and brand a wholesome bowls of khichdi, upma, salads etc. Like lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | and then hither are some popular recipes using broken wheat:
- Dalia Vegetable Risotto
- Vendhayam Godhumai Rava
- Paneer and Broken Wheat Patties in Whole Wheat Pita Pocket

To make lapsi recipe | fada ni lapsi | dalia sheera | Gujarati cleaved wheat sweet | , heat the ghee in a not-stick kadhai. My mother adds whole spices like cloves and cinnamon to perk up fada ni lapsi.
Once the ghee is hot, add broken wheat. Try using fibroid broken wheat to make fada ni lapsi, the finer version is used to make kansar.
Mix well and cook on a low flame for v to seven minutes or till it turns aureate brownish in colour, while stirring continuously. It is very of import to stir continuously while roasting otherwise the lapsi will burn.
Add 2 cups of warm h2o. To make information technology rich and creamy, brand use of milk instead of water for cooking.
Mix well and cook on a high flame till the water starts humid.
Cook on a low flame for 15 to 17 minutes or till the broken wheat is most done, while stirring continuously. You can even prepare lapsi in a pressure cooker, to know how to check out this recipe lapsi. As the broken wheat gets roasted, yous will get a nice toasted odor. Open the hat once or twice in between to stir and forestall lapsi from sticking to the bottom of the pan. Also, if the h2o dries out and dalia is not cooked and so add some more than warm water
Add together sugar. You can even make employ of jaggery to make lapshi.
Add cardamom pulverization to enhance the flavour of cracked wheat sheera.
Mix well and cook on a low flame for v to 7 minutes or till the ghee separates, while stirring continuously or until the broken wheat is cooked and tender. Our lapsi | fada ni lapsi | dalia sheera | Gujarati cleaved wheat sweet | is ready!
Serve lapsi | fada ni lapsi | dalia sheera | Gujarati broken wheat sugariness | hot garnished with almond and pistachio slivers. If you make this broken wheat dessert in advance, before serving add together ii tbsp of milk to the lapsi, mix well and reheat information technology for 2 minutes. Garam Golpapdi, Kaju Kopra Sheera & Mango Custard are some other pop Gujarati sweets from our huge collection of Gujarati mithai. Gujarati Sugariness Mithai Recipes.